How to Make Mayonnaise at Home: A Simple & Delicious Recipe

Mayonnaise is a classic condiment that adds a creamy texture and rich flavor to sandwiches, salads, and various dishes. While store-bought mayonnaise is convenient, homemade mayonnaise is fresher, healthier, and free of preservatives. Making mayonnaise at home is surprisingly easy and requires just a few simple ingredients. In this guide, we'll walk you through the steps of making delicious mayonnaise in your own kitchen.

Why Make Mayonnaise at Home?

Homemade mayonnaise is a game-changer when it comes to flavor and quality. It’s fresher, richer, and you can control the ingredients to suit your taste preferences. When you make mayonnaise yourself, you avoid unnecessary preservatives and artificial additives found in store-bought varieties. Plus, you can customize it by adding herbs, spices, or even garlic to make it truly your own!

Ingredients for Homemade Mayonnaise:

• 1 large egg (at room temperature)
• 1 tablespoon Dijon mustard (optional, for extra flavor)
• 1 tablespoon lemon juice or vinegar
• 1 cup vegetable oil or olive oil (light olive oil works best)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon sugar (optional, for a slight sweetness)
• 1/2 teaspoon ground white pepper (optional)

Step-by-Step Instructions for Making Mayonnaise:

Step 1: Prepare the Ingredients

Make sure the egg and other ingredients are at room temperature before you begin. This is crucial for ensuring the mayonnaise emulsifies correctly. You’ll also need a food processor, blender, or a hand whisk to make the mayonnaise.

Step 2: Combine the Egg, Mustard, Lemon Juice, and Salt

In the bowl of your food processor or blender, add the egg, Dijon mustard (if using), lemon juice or vinegar, and salt. Blend these ingredients together for about 10-15 seconds until smooth.

Step 3: Add the Oil Slowly

With the food processor or blender running, begin to add the oil very slowly, in a thin, steady stream. It’s important to add the oil gradually to allow the mixture to emulsify properly. Start with just a few drops of oil and increase the amount as the mixture begins to thicken. Continue adding the oil slowly until the mayonnaise becomes thick and smooth.

If you're using a whisk, slowly drizzle the oil into the egg mixture, whisking constantly. It may take a bit longer, but the result will be just as creamy!

Step 4: Taste and Adjust Seasonings

Once the mayonnaise has reached your desired thickness, taste it and adjust the seasonings. Add more salt, pepper, or lemon juice if needed. If you prefer a slightly sweeter mayo, add a pinch of sugar.

Step 5: Store the Mayonnaise

Transfer the homemade mayonnaise to a clean jar or airtight container. Store it in the refrigerator for up to 1-2 weeks. Make sure to use it within this time frame since it’s made with raw eggs.

Tips for Perfect Homemade Mayonnaise:

• Use Fresh Eggs: Since mayonnaise is made with raw eggs, it’s important to use fresh, high-quality eggs. If you’re concerned about using raw eggs, you can use pasteurized eggs, which are available in most grocery stores.

• Slowly Add the Oil: The key to a successful mayonnaise is emulsification. Adding the oil too quickly can cause the mayonnaise to break, resulting in a watery texture. Take your time and add the oil slowly.

• Adjust the Flavor: Mayonnaise is very versatile, and you can make it your own by adding different seasonings and ingredients. Try adding minced garlic for aioli, fresh herbs for a herbaceous kick, or chili flakes for a bit of heat.

• Consistency: If your mayonnaise is too thick, you can thin it out by adding a small amount of water or extra lemon juice. If it's too runny, add more oil in small amounts to thicken it up.

Why You Should Make Mayonnaise at Home:

Making mayonnaise at home has several benefits. Not only does it taste better and fresher than store-bought versions, but you also have complete control over the ingredients. By making your own mayo, you can avoid unwanted preservatives, artificial flavorings, and unnecessary sugars. Plus, homemade mayonnaise is customizable to your tastes, whether you prefer a tangy or creamy version, or even a flavored mayo like garlic or spicy sriracha.